Let's get small

Every guy wants some strange now and then. It's no different with fishermen. I catch hundreds of trout every year. That's not because I'm some super-flycaster. It's just that trout fishing is really good around here, and I fish a lot. Brook trout in mountain lakes are particularly easy to catch in vast quantities (my best day was 77.)

I don't like eating trout that much, so rarely keep any. But trout are the only game in town so I fish for them almost exclusively.

Last year, I heard about a lake about an hour away that contained smallmouth bass. In addition, I heard you could catch them on flies.

So I hit it this spring in a float tube. Bass bugs on the surface didn't work so I switched to woolly buggers and a sinking line. That worked and I caught six smallies that probably thought the brown bugger was a crayfish.

They fight harder than most fish and gave the six-weight rod a workout. Smallmouth also are beautiful fish. Every one has different markings, but they all have red eyes. I kept a couple for dinner, and they were fine table fare compared to trout.

Some strange is good now and then.

Memorial Day shred - a mountain tradition

A Memorial Day tradition around Laramie is the opening of the highway over the top of the Snowy Range. Another tradition has been to ski Medicine Bow Peak once Highway 130 is plowed and open to the public.
On Monday, Marty, aka The Ph.D. of Ski, and I did just that again in what has become an annual event. Marty is an accomplished ski mountaineer and has the Haute Route in the Alps under his belt. According to his uncalibrated altimeter, we climbed between 1,200 and 1,500 vertical feet and reached the 11,500-foot mark on the mountain.
The weather was windy once we topped the first part of the ascent and wind chills dropped steadily as we moved farther up the mountain. At the top, we huddled behind some rocks to eat candy bars and rest. (I enjoyed my first dark chocolate Snickers.)
The snow was rather hard and crunchy for this time of year, so we stayed at the summit for about a half an hour, hoping the snow would soften for our descent.
As usual on Memorial Day, I silently dedicated my run to my grandfather Earl and uncle Bob, both WWII veterans who have passed on to that big, untracked powderfield.
Our run was better than expected and improved the farther we got down the mountain as the snow warmed up and softened. It was only my second telemark day of the year, and my first few turns were tentative as I got a feel for the conditions. Marty was on AT gear and linked near-perfect PSIA carved turns all the way down the mountain.
We celebrated the climb and descent with another tradition - burgers and beer at the Beartree Cafe in Centennial.

Wind, weather make for tough fishing

Flyfishing has been a challenge so far this spring thanks to Mother Nature. She must be angry at fishermen, for some reason.
Weekends generally were crummy. Weekdays weren't much nicer.
Wind is the major culprit. We experienced many days of sustained winds in the 30mph range with gusts into the 40 mph velocity. Lately, several days produced gusts of more than 60 mph.
Along with the wind comes the wind chill, which drops tolerable spring temperatures into the chilly range. When you're around water, or wading in it, the wind chill feels even colder.
Trying to cast in those conditions is practically impossible, even if you can get the wind at your back. Fortunately, at one local lake, you don't have to cast far to get into fish.
Earlier in the spring at this lake, I was wearing chest waders to get farther out into the water with my casts. I caught a few fish, but not many. When I told Sam about it, he said that I was wading right where the fish were cruising close to the dam. He never wades at this lake and always does well fishing from shore.
So I changed tactics and became a landlubber. It worked a lot better than wading. My best outing there was nine chunky rainbows in several hours of afternoon fishing. Many fish hit just slightly more than a rod-length from shore.
Another benefit of shore fishing is that you can sit down and relax while waiting for the next strike. It's also a lot easier to drink beer when you're not wading chestdeep in cold water.

E Dub enjoys a fishin' hullabaloo of a day

The last two weeks were frustrating for E Dub. He finished grading his classes immediately after they ended on April 30. Then he hurriedly prepped his summer classes that begin May 17. He planned to spend the two weeks in between spring and summer semesters fishing every day.
It was not to be, thanks to the wildly windy Wyoming weather in the first half of May. Snow, rain, cold temperatures and, mostly, high winds in the 30-50 mph range marked nearly each day of the month so far.


So it was with great relief that E Dub woke up early Sunday to sunshine, rolled out of bed, patched a leak in his pontoon boat, tied a couple flies and headed to a nearby lake. No rain, no snow, temps in the low 60s and a manageable breeze made this the nicest day in a long time.
And the trout cooperated, as well. On his first cast, E Dub landed a rainbow in the 19-inch range, and the action continued hot and heavy for the first hour. It slowed afterwards as the wind picked up. But by the end of four hours, E Dub had landed about 17 trout, caught his first cutthroat of the year, and found he had successfully patched the hole in his pontoon.
Of course, now that he will be teaching seven hours a day for the next three weeks, the weather forecast calls for sun and warmth into the foreseeable future.

Spring: A season of many possibilities

I was driving along the Gallatin River in Montana 10 days ago, on my way to ski and snowboard at Big Sky, and saw people fishing the river. The weather was beautiful, and I wished I had my flyrod so I could stop and make a few casts.

Shredding at Big Sky and Bridger Bowl was a lot of fun (see photos below). When I returned to Laramie, my son and I headed right to Snowy Range Ski Area the next day because its Web site said 20-24 inches of new snow had fallen overnight. The report was true, and we had a banner day in deep snow, some of the best of the year.

Then last Saturday, Snowy Range reported 6 inches overnight, on top of the 28 reported Wednesday. Again, it was a legit report. In the trees, I found powder that was thigh deep and still light. Another banner day.

Yesterday, I cross-country skied with the dog in the morning in bitter wind chills. The wind was still blowing in the afternoon, but the temperature was around 50 degrees. A reliable source told me that a local lake had some open water, so I headed there about 3 p.m.

When I arrived, three guys were icefishing but there was plenty of ice-free water for flyfishing. Casting was tough with the wind, frequently knotting my leader. After an hour of fruitless effort, I switched to a flashback pheasant tail nymph and moved the strike indicator up a foot.

A couple casts later, the indicator dove, I set the hook and the first trout of the year was on. Wading in the cold water and chilled by the wind, I was more sluggish than the trout but eventually got my act together, brought the fish to net and released him. The rainbow was about 14 inches long, fat and healthy. A nice way to begin fishing season.

My thoughts are again wandering away from snow sports and toward time spent on the streams and lakes of Wyoming. It is officially spring now.

Sage grouse: To hunt or not to hunt?

In Wyoming, sage grouse are one of the few upland birds to hunt, and even so, it's hardly worth the bother. Wyoming graciously allows a nine-day season for the big birds, with a two-bird daily limit.

I could argue that the state is ridiculously conservative with sage grouse seasons, but, hey, it's Wyoming! Of course, it's ridiculously conservative!

I haven't shot a sage hen in the Cowboy State for probably 10 years, and I'm having second thoughts about ever shooting them again.

Let me say that I love hunting the large, native grouse. I like the country they live in, the goofy way they fly, and how many of them you can see in good sagebrush habitat. Plus, my dog really likes to hunt them. They must put out terrific scent for a dog.

That said, they have a gamey taste, which isn't always a good thing. At worst, they taste like sagebrush. At best, venison. Adding to the questionable flavor, the sage grouse is threatened in much of its former range. The feds are considering endangered species status for it.

You wouldn't suspect that if you hunted with me in Montana last fall. I found sage grouse everywhere, including in places you would expect to find pheasant or sharptails, but not sage hen. I shot five sage grouse last fall in Montana, but could have harvested more if I focused on their habitat.

But in the back of my mind, whenever I pull the trigger on a big bomber, I think, "Wonder how this one will taste?"

The last one I cooked was chopped up into small pieces and turned into chili. It came out fine, no different from deer meat. But I have a huge male waiting in the freezer and am apprehensive about disguising its sagey taste in any manner - chili, spaghetti, curry, whatever.

So when I read a column in Wyofile about a guy who has quit hunting sage grouse, it struck a chord with me. He decided to quit because of the table quality and their threatened future.

I had mentioned to a buddy last fall that I might quit shooting them. So it's been on my mind for a while, too. I'm not too worried about them going extinct. In Wyoming and Montana, there seems to be plenty of sage grouse.

But I kind of feel sorry for the big dummies. They're not crafty like pheasants. They don't explode into the air like Hungarian partridge. And they're so big, you would have to be blind to miss them.

It's easy to say now, in mid-February, that I won't shoot sage grouse again. But when a flock of 20 of them takes off in September, each one offering a target as big as Sputnik, will I have the willpower to take my finger off the trigger?

End of another season

Wyoming's upland bird season officially ended Dec. 31, but my season was done two weeks earlier. Several snowstorms, icy roads and bone-numbing wind chill temperatures put a stop to my season around mid-month.

It was a great fall for me. I made several trips to Montana, where I hunted with friends and their dogs. I had better-than-usual hunting in Wyoming, particularly on blue grouse in the mountains back in September. It had been years since I had even seen any of the dusky grouse in my usual stomping grounds.

I met some new people, found some new places to hunt and watched my German shorthair pointer, Xena the Warrior Princess, pull some new tricks.

It wasn't all fun and games, though. On my last trip back from Montana, my car was high-centered in a rest area parking lot in Chugwater. It was dark, below zero, snowing and the wind was screaming. After more than an hour of digging, I finally got the Toyota out and back on the road. A seven-hour trip turned into an 11-hour ordeal.

All in all, it was a season that I will remember for a long time. Now it's time to ski and snowboard.