Walleye makes a great meal

Living in trout country, I don't get to catch many walleye. But when I do, very few of them get released. That's because walleye is one of the best-tasting fish swimming. Last week, I landed three, including this 22-incher.
One of its fillets was enough for dinner for my wife and me. Usually, I fry walleye, but I tried a recipe off the internet for baked walleye. It was great, maybe even better than fried. Here it is:
Roll walleye fillets in a batter of equal parts bread crumbs, grated parmesan and potato buds. Bake at 450 degrees for 15-20 minutes. Eat them.